Recipe courtesy of Honeysuckle White and Shady Brook Farms
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Spicy Turkey Tostadas
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Ingredients

Directions

1.Preheat oven to 325°. 

2.In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked to 165° using a meat thermometer. 

3.Meanwhile, bake tostada shells in oven until crisp, about 6 minutes. 

4.In a bowl, toss cabbage with lime juice, oil and cilantro. 

5.Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

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