Recipe courtesy of Honeysuckle White
and
Shady Brook Farms
Recipe courtesy of Honeysuckle White
and
Shady Brook Farms
Watch how to make this recipe.
Spicy Turkey Tostadas
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- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 349
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 29 g
- Cholesterol
- 74 mg
- Sodium
- 569 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 349
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 29 g
- Cholesterol
- 74 mg
- Sodium
- 569 mg
Ingredients
Directions
- 1.Preheat oven to 325°.
- 2.In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked to 165° using a meat thermometer.
- 3.Meanwhile, bake tostada shells in oven until crisp, about 6 minutes.
- 4.In a bowl, toss cabbage with lime juice, oil and cilantro.
- 5.Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.
