Spicy Walleye with Vegetables and Basil Cream

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6 walleye fillets

1 1/2 cups flour, seasoned with salt, pepper, and cayenne pepper, as spicy as you like

1/3 cup olive oil

3 tablespoons butter

1 bag frozen baby shoepeg corn

1 yellow bell pepper, chopped

1 green bell pepper, chopped

1 orange bell pepper, chopped

1 medium onion, chopped

1/2 cup whipping cream

1 tablespoon finely chopped basil, or basil pesto, drained