Spicy Walleye with Vegetables and Basil Cream

Total Time:
55 min
Prep:
25 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 6 walleye fillets
  • 1 1/2 cups flour, seasoned with salt, pepper, and cayenne pepper, as spicy as you like
  • 1/3 cup olive oil
  • 3 tablespoons butter
  • 1 bag frozen baby shoepeg corn
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 medium onion, chopped
  • 1/2 cup whipping cream
  • 1 tablespoon finely chopped basil, or basil pesto, drained
Directions

Coat fish fillets with seasoned flour. In a large frying pan, heat oil over medium-high heat. Add fish and fry on both sides until crispy and brown. (You will probably have to fry fish in 2 batches.) Remove to a paper towel-lined plate to drain.

In the same pan, melt butter. Add vegetables and saute over medium heat for about 15 minutes or until fork-tender. Meanwhile, heat whipping cream and basil in a small saute pan until thickened.

To serve, place vegetables on plate, top with fish, and drizzle with basil cream.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Shredded Spicy Chicken Tostadas (Tinga)

    Recipe courtesy of Marcela Valladolid