Spicy Walleye with Vegetables and Basil Cream

Total Time:
55 min
Prep:
25 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 walleye fillets
  • 1 1/2 cups flour, seasoned with salt, pepper, and cayenne pepper, as spicy as you like
  • 1/3 cup olive oil
  • 3 tablespoons butter
  • 1 bag frozen baby shoepeg corn
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 medium onion, chopped
  • 1/2 cup whipping cream
  • 1 tablespoon finely chopped basil, or basil pesto, drained
Directions

Coat fish fillets with seasoned flour. In a large frying pan, heat oil over medium-high heat. Add fish and fry on both sides until crispy and brown. (You will probably have to fry fish in 2 batches.) Remove to a paper towel-lined plate to drain.

In the same pan, melt butter. Add vegetables and saute over medium heat for about 15 minutes or until fork-tender. Meanwhile, heat whipping cream and basil in a small saute pan until thickened.

To serve, place vegetables on plate, top with fish, and drizzle with basil cream.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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