Ingredients
- 1 cup chopped onions
- 1 to 2 chiles, minced
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin seeds
- 1 teaspoon ground coriander seeds
- 1 large tomato, chopped (about 1 cup)
- 2 teaspoons unbleached white flour
- 1 cup plain yogurt
- Salt to taste
Directions
Saute the onions and chiles in the oil until tender, about 10 minutes. Add the cumin and coriander and saute for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve
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