Recipe courtesy of Rick Moonen
Episode: Crustaceans
Save Recipe Print
Level:
Easy

Ingredients

Tempura Batter:
Spicy Mayonnaise:

Directions

Tempura Batter:

For the Tempura Batter: In a mixing bowl, blend the dry ingredients. Stir in the egg, and while stirring, pour in the seltzer, 1/2 cup at a time. Stir to completely combine ingredients. Add enough seltzer so that the blend is the consistency of unwhipped heavy cream. Stir in a few ice cubes to keep the batter very cold.

Preheat oil to 350 degrees F. Dip softshell crab into tempura batter. Fry crab until it turns golden brown. Remove and place on paper towels to drain. Cut into thirds. Place all ingredients on bamboo mat in the following order: nori, rice, crab, avocado, and spicy mayonnaise and roll in a jelly roll fashion.

Spicy Mayonnaise:

Place all ingredients except oil in blender. On medium speed, slowly add the oil to emulsify into mayonnaise.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Crab Summer Rolls

Recipe courtesy of Giada De Laurentiis

California Roll

Recipe courtesy of Alton Brown

Lobster Rolls

Recipe courtesy of Jamie Deen

Egg Rolls

Recipe courtesy of Food Network

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Sushi Rolls

Recipe courtesy of Jill Davie

Parker House Rolls

Recipe courtesy of Bobby Flay

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword