Recipe courtesy of Michael Lomonaco
Episode: Beef
Total:
17 min
Active:
10 min
Yield:
about 10 to 12 cakes
Level:
None

Ingredients

Directions

Using a vegetable slicer such as a mandoline, cut the potato into thin match stick size, as long as possible. Rinse in cold water and drain on paper toweling. Grate the onion on a box grater. Finely chop the garlic. In a bowl combine the potato, onion, garlic, cayenne pepper, eggs, bread crumbs, salt and pepper. Heat enough oil in a deep iron skillet to cover the bottom until very hot. Add several spoons of potato in a mound and immediately flatten to make a pancake shape. Fry over medium heat until crisp, turn and fry the other side. Continue until all the potato has been cooked.;

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Honey Fried Chicken

Recipe courtesy of Nancy Fuller

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Fried Sweet Potatoes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fried Sweet Potatoes

Recipe courtesy of Emeril Lagasse

Fried Sweet Potatoes

Recipe courtesy of Emeril Lagasse

Hearty Fried Potatoes

Recipe courtesy of Nan Morgan

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.