Recipe courtesy of Mary Lou Heiss
Save Recipe Print
Yield:
2 servings

Ingredients

Directions

Put the strawberry daiquiri mixture into a medium-size pitcher and stir until thawed and blended. Add the chilled green tea and fruit syrup and mix thoroughly. Pour the tea mixture (and alcohol, if using) into tall glasses filled with ice.

Cook's Note

In her book Green Tea (Harvard Common Press: 2006), gourmet food store co-owner Mary Lou Heiss doesn't include any alcohol in this recipe, but she says it would be tasty with a shot of vodka or light rum in each glass. The flexibility makes it a great beverage for a crowd that includes imbibers and teetotalers and the deep red color makes it a natural for Federal holiday bashes. "The addition of the fruit syrup underscores and enlivens the strawberry flavor," says Heiss, who lives in western Massachusetts but takes frequent tea-sourcing trips to Asia.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Cream Cheese Icing

Recipe courtesy of Ina Garten

Sesame Green Beans

Recipe courtesy of Rachael Ray

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Spiked Strawberry-Red Iced Green Tea

Recipe courtesy of Mary Lou Heiss

Spiked Green Tea

Recipe courtesy of Tia Mowry

Spicy-Spiked Iced Tea

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword