Spinach and Asparagus Frittata


Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • FILLING
  • 1 pound spinach, washed and drained, with stems removed
  • 1 pound asparagus, cut into 1-inch pieces
  • 2 cloves garlic, minced or mashed
  • EGG MIXTURE
  • 8 eggs, beaten
  • 3 tablespoons whipping cream or water
  • 1/4 teaspoon salt
  • Pepper to taste
  • 2 tablespoons Parmesan cheese, shredded
  • Olive oil, to coat skillet
Directions

Preheat broiler. Mix ingredients well and pour into a greased 8-inch skillet and stir until set about 5 minutes. Place under broiler for 2 minutes until top is golden brown. Cut into slices or 1-inch squares for appetizers.

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