With key ingredients like spinach, bacon and Minute® Brown rice, this casserole can be made for breakfast, lunch or dinner.
Recipe courtesy of Minute Rice
Spinach and Bacon Casserole
Level:
None
Level:
None

Ingredients

Directions

Preheat oven to 375°F. Prepare rice according to package directions, substituting broth for water. Fry bacon in a large skillet until crisp. Add garlic and onions and sauté until onions are transparent, about 2 minutes. Stir in rice, soup, spinach and 1/2 cup of cheese. Season with salt and pepper, if desired. Spoon mixture into a 2-quart casserole dish. Top with remaining cheese. Bake 20 minutes.

IDEAS YOU'LL LOVE

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Potato Casserole

Recipe courtesy of Trisha Yearwood

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Cheesy Potato Casserole

Recipe courtesy of Gina Neely|Pat Neely

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking