Preheat oven to 375°F. Prepare rice according to package directions, substituting broth for water. Fry bacon in a large skillet until crisp. Add garlic and onions and sauté until onions are transparent, about 2 minutes. Stir in rice, soup, spinach and 1/2 cup of cheese. Season with salt and pepper, if desired. Spoon mixture into a 2-quart casserole dish. Top with remaining cheese. Bake 20 minutes.
Sponsor recipe courtesy of Minute® Rice