Spinach and Basil Orzo

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I really liked this dish, I highly reccomend using Barilla orzo.. I tried several others, and they dont work as well as Barillia.

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I live in a small apartment, and I must say this dish is simple to make and very delicious. Dont listen to some of the other comments about this dish, they obviously have no cooking ability. I have worked as a professional chef for 15 years and I know a good recipe when I see one. You cant use cheap ingredients for this recipe, especially the orzo. You obviously need to use the best ingredients to get the best results.

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I agree with Darcy - Maybe cooking the orzo according to package directions and then proceeding with the recipe would help. Had to throw the whole thing out. Terrible waste of expensive herbs.

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Let's see... Not enough stock to cook the orzo..no flavor. Good thing I know how to cook so I can try to remedy this. Needs salt and pepper and more lemon..maybe some feta cheese and greek olives!

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There is way too much monkey business in this recipe. It shocks me that Chef Lee would include a crazy, time-consuming, foodie recipe like this on her excellent show. Now I am not sure I should buy any more of her cookbooks. I don't need any more bland (no seasoning packets and slow recipes. I have Joy of Cooking for that.

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Adding the small amount of chicken stock and the constant stirring made the pasta very starchy and way undercooked. If I were to make again, I would cook orzo according to package directions and then toss together with all of the ingredients.

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This was great and easy for a bachelor like me. Really impressed my dinner guests! Please get more recipes from that cute girl, Lari Luckenbill.

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I served this along side lemon grilled salmon and it was perfect. The lemon flavor in this is really great and fresh and I enjoyed the contrast in textures with the spinach. I had to use more chicken stock than it called for, but other than that, the recipe is great.

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This was so quick, easy and the presentation is the best....very colorful. Will definitely make this a regular in my household.

Thanks Food network.

PS: How do I get in touch with Lari Luckenbill, the guest on Patio Party? She is adorable.

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This recipe is soo delicious! I definitely recommend it to everyone. Very easy and the girl on Semi-Homemade was SO cute!!!