Spinach and Endive Salad with Blue Cheese Dressing

Yield:
6 servings
Level:
Easy
Ingredients
  • 6 tablespoons blue cheese
  • 3 tablespoons red-wine vinegar, or to taste
  • 1/2 cup plus 1 tablespoon olive oil
  • Dash Worcestershire sauce
  • 8 cups spinach leaves, washed well and spun dry
  • 2 Belgian endives, sliced thin crosswise
Directions
  • In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified. In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.


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