Spinach and Green Apple Salad
Show: Healthy Appetite with Ellie Krieger
Episode: Expect the Unexpected
Rate This RecipeRead users' reviews (23)
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Average Rating:
Total Reviews: 23
Showing 1-10 of 23
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By tams78
on November 02, 2012
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I also believe this needed cheese and it did, thanks to another person's suggestion on here. I added Gorgonzola cheese and it definitely added that much needed flavor. I rated it 4 stars because I thought it was very good but not excellent. It's the type of salad I didn't initially like but have an acquired taste for.
By Shelley Foodie
Puget Sound, WA
on March 21, 2012
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Not as tasty as I would have liked. The dressing was really acidic. I think it may have tasted better w/some goat cheese or something else...
By Chef #403142
Brewerton, NY
on July 18, 2011
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Loved this recipe! Added some Gorgonzola crumbles...mmmmm!
By ThriftyCupcake
Austin, TX
on June 06, 2011
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The best part about this recipe is the delicious and easy dressing. I always find my dressing to be missing something, but this one went so well with the apples, cheese and nuts. My husband and I really liked it. I'll be using it again soon!
By mjcoughlan
Denver, CO
on May 11, 2011
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So fantastic! Made this with mixed greens and wedged the apple instead of matchsticks. Was a perfect complement to the Grilled Halibut with Lemon Basil Vinaigrette!!
By LNZ81986
Round Lake Beac...
on February 25, 2011
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I thought it was just OK. Maybe it would have been better with a spring mix instead of all spinach? But very good dressing and loved the apples and walnuts together.
By Kim_C
Marietta
on January 16, 2011
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Love it! This was so simple and tasted great! Don't skip the walnuts - that was the best part.
By Radhaz001
Sonoma County
on January 15, 2011
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Instead of matchsticks, I thinly sliced the wedges of apple using a V-slicer. I also added pieces of thick sliced bacon, and a mild Gorgonzola cheese. Walnut oil works well/better if you are serving a warm dressing.
By tiabonnie_5204016
Albuquerque, NM
on January 12, 2011
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Made it for formal dinner party and everyone loved it! So simple but such great flavor
By jessande
Caldwell, ID
on December 26, 2010
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This is so simple and so good! I think the walnuts give it the best top off!