Spinach and Kale Salad

Name: Spinach and Kale Salad
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, diced; 2 garlic cloves, diced; 1 bunch of Kale, chopped; 1 bunch of spinach, chopped; Salt and freshly-ground black pepper to taste; 4 tablespoons balsamic vinegar

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Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 6 servings

Total: 17 min

Prep: 5 min
Cook: 12 min

Yield: 6 servings

Ingredients

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2 tablespoons olive oil

1 red bell pepper, diced

2 garlic cloves, diced

1 bunch of Kale, chopped

1 bunch of spinach, chopped

Salt and freshly-ground black pepper to taste

4 tablespoons balsamic vinegar

Directions

Heat the oil in a pan and cook red bell pepper, garlic, and kale about 5 minutes, covered. Add spinach, salt and black pepper, and cook about 5 minutes more. Stir in the balsamic vinegar. Serve hot.