Recipe courtesy of Curtis Aikens
Total:
17 min
Active:
5 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Heat the oil in a pan and cook red bell pepper, garlic, and kale about 5 minutes, covered. Add spinach, salt and black pepper, and cook about 5 minutes more. Stir in the balsamic vinegar. Serve hot.

IDEAS YOU'LL LOVE

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking