Recipe courtesy of Curtis Aikens
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Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
6 servings

Ingredients

Directions

Heat the oil in a pan and cook red bell pepper, garlic, and kale about 5 minutes, covered. Add spinach, salt and black pepper, and cook about 5 minutes more. Stir in the balsamic vinegar. Serve hot.

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