Spinach and Kale Salad

Yield:
6 servings
Level:
Easy
Ingredients
  • 2 tablespoons olive oil
  • 1 red bell pepper, diced
  • 2 garlic cloves, diced
  • 1 bunch of Kale, chopped
  • 1 bunch of spinach, chopped
  • Salt and freshly-ground black pepper to taste
  • 4 tablespoons balsamic vinegar
Directions

Heat the oil in a pan and cook red bell pepper, garlic, and kale about 5 minutes, covered. Add spinach, salt and black pepper, and cook about 5 minutes more. Stir in the balsamic vinegar. Serve hot


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