Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Total:
1 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Ingredients

For the Sauce:
For the enchiladas:

Directions

For the sauce: Combine all of the sauce ingredients in a saucepan. Bring to a simmer and cook until all of the vegetables are tender, about 15 minutes. If desired, you can puree with an immersion blender or an immersion blender for a smooth consistency. Season to taste with salt and pepper. Thin with water, if necessary. While the sauce is simmering, make the filling.

For the filling: Heat a 12-inch nonstick saute pan over medium heat. Add the onions and garlic and cook until the onions are translucent, about 4 minutes. Add the mushrooms and cook until they have released most of their liquid, about 6 minutes. Add a few tablespoons of water if the mushrooms get too dry. Add the spinach and cook until it is heated through. Combine the milk and the cornstarch to make a slurry. Add the milk mixture and bring to a simmer. Once the mixture comes to a simmer, the cornstarch will thicken the liquid. Cook for 1 minute. Add the cumin, chipotle, and lime juice and mix well. Remove from the heat and season, to taste, with salt and pepper. Cool slightly.

Preheat the oven to 375 degrees F.

Wrap the tortillas in a wet paper towel and microwave for 15 seconds to heat. Ladle 1/2 of the sauce into the bottom of a baking dish. Place a few tablespoons of the filling on each tortilla and roll into a cylinder. Place, seam side down in the dish. Repeat with the remaining tortillas and filling. Top with the remaining sauce and the cheese. Bake, uncovered, until heated through and bubbly, about 25 to 30 minutes.

IDEAS YOU'LL LOVE

Spinach Gratin

Recipe courtesy of Ina Garten

Mini Spinach and Mushroom Quiche

Recipe courtesy of Food Network Kitchen

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Creamed Spinach

Recipe courtesy of Tyler Florence

Round 2 Recipe - Spinach and Mushroom Pasta

Recipe courtesy of Sandra Lee

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Warm Spinach Salad

Recipe courtesy of Rachael Ray

Spinach Pie

Recipe courtesy of Ina Garten

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking