Spinach and Watercress Salad with Lime Vinaigrette

Name: Spinach and Watercress Salad with Lime Vinaigrette
Yield: 4 to 6 servings
Ingredients: 1 bunch spinach, stems removed, washed and dried; 2 bunches watercress, trimmed and washed; 1 small red onion, julienned; 1/2 cup olive oil; 2 tablespoons freshly squeezed lime juice; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper

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Level: Easy

Yield: 4 to 6 servings

Level: Easy

Yield: 4 to 6 servings

Ingredients

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1 bunch spinach, stems removed, washed and dried

2 bunches watercress, trimmed and washed

1 small red onion, julienned

1/2 cup olive oil

2 tablespoons freshly squeezed lime juice

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

Directions

Combine the spinach, watercress and onion in a bowl. Whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss to coat well. Serve immediately on chilled plates.