Combine the spinach, watercress and onion in a bowl. Whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss to coat well. Serve immediately on chilled plates.
c.1996, M.S. Milliken & S. Feniger, all rights reserved
Make a splash with these too-cute cupcakes that are a cinch to assemble.
Count down through our top 50 most-saved recipes, like Tyler's Chicken Parmesan.
Chocolate Chip & Ice Cream Tacos