Combine the spinach, watercress and onion in a bowl. Whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss to coat well. Serve immediately on chilled plates.
c.1996, M.S. Milliken & S. Feniger, all rights reserved
Cool off this summer with these raspberry gelatin and rose cake pops.
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53 Recipes You Need for Summer