Recipe courtesy of Gourmet Magazine
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a skillet cook the garlic in the oil over moderate heat, stirring, until it is pale golden, add the spinach, and cook it, stirring, until it is wilted. Add the beans, vinegar, and salt and pepper to taste and simmer the mixture, stirring gently, for 2 minutes.

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