"This is a classic dip that everyone loves to eat. Make in advance and serve when ready. The addition of the almonds rounds out the flavors and adds a toasted flavor that is way better than breadcrumbs." -Alex Guarnaschelli
Recipe courtesy of Fisher Nuts
Save Recipe Print
Spinach, Artichoke and Almond Dip
Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
24 Servings
Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
24 Servings

Ingredients

Directions

1. Cook spinach in a medium saucepan according to package directions. Transfer to a strainer to drain off any liquid and set aside.

2. Combine the butter and garlic in the saucepan used to cook the spinach. Cook over medium-low heat until the garlic softens, 2-3 minutes. Stir in the cream cheese, sour cream and Parmesan cheese. Heat 3 to 4 minutes or until cheese is completely melted. Stir in the spinach and artichokes, continue heating 3 to 4 minutes or until hot. Chop 1/2 cup of the almonds, stir into spinach mixture. Transfer to a 9-inch pie plate or a 10-inch tart pan. Top with the remaining 1/4 cup sliced almonds. Serve warm.

Cook's Note

To brown top, broil dip for 1 to 2 minutes, if desired.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Stuffed Artichokes

Recipe courtesy of Anna Thomas

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.