Spinach Artichoke Dip

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 box frozen chopped spinach, thawed
  • 1 cup light sour cream
  • 1/2 cup grated Parmesan
  • 1 cup shredded part-skim mozzarella
  • 8 ounces reduced fat cream cheese, softened
  • 4 cloves garlic, crushed
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 1 teaspoon hot pepper sauce, plus more as needed
  • 1 (14-ounce) can artichoke hearts, drained
  • Carrot sticks, celery sticks or baked tortilla strips, for serving
Directions

Preheat oven to 350 degrees F.

Squeeze all excess liquid from spinach, place in a food processor with sour cream, Parmesan, 1/2 cup of the mozzarella, the cream cheese, garlic, pepper and hot sauce.

Process until just blended but still slightly lumpy. Add artichokes and pulse to form a chunky mixture. Place in a 1-quart baking dish. Top with remaining mozzarella. Bake until bubbly, about 30 minutes. Serve with carrot sticks, celery sticks or baked tortilla strips.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Artichoke-Spinach Dip Bread