Recipe courtesy of Kitchen Sink
Show: Kitchen Sink
25 min
10 min
8 servings



Preheat the oven to 375 degrees F.

Lay out the pretzel crisps in an even layer on a baking sheet and top with the artichokes, spinach, lemon juice, Worcestershire, Parmesan, and mozzarella. Bake until the cheese is melted and everything is heated through, 10 to 15 minutes. Serve warm.

More from:

Kitchen Sink

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:


General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Easy Chicken Mole

Recipe courtesy of Marcela Valladolid

Spinach-Artichoke Nachos

Recipe courtesy of Food Network Kitchen

Spinach Artichoke Dip

Recipe courtesy of Rob Del Balzov

Puff Pastry Spinach Artichoke Pinwheels

Recipe courtesy of Food Network

Artichoke-Spinach Dip Bread

Recipe courtesy of Food Network

Artichoke and Spinach Dip Chicken Panini

Recipe courtesy of Jeff Mauro

Artichoke and Black Bean Nachos

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.