Spinach Bread Dip

Total Time:
2 hr 15 min
Prep:
15 min
Cook:
2 hr

CATEGORIES
Ingredients
  • 1 package Knorr vegetable soup mix
  • 16 ounces sour cream
  • 1 box frozen spinach, thawed
  • 2 loaves round peasant bread
Directions

In a large bowl combine soup mix and sour cream. Strain excess water from spinach and add to dip mixture. Stir to combine. Cover with plastic wrap and chill for 2 hours. Slice a circle around top of bread and remove inside and cut into bite sized pieces. Fill hole with spinach dip. Cut other bread loaf into cubes and serve with dip.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Tailgating