Spinach Bread Dip

Total Time:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Ingredients
  • 1 package Knorr vegetable soup mix
  • 16 ounces sour cream
  • 1 box frozen spinach, thawed
  • 2 loaves round peasant bread
Directions

In a large bowl combine soup mix and sour cream. Strain excess water from spinach and add to dip mixture. Stir to combine. Cover with plastic wrap and chill for 2 hours. Slice a circle around top of bread and remove inside and cut into bite sized pieces. Fill hole with spinach dip. Cut other bread loaf into cubes and serve with dip.


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