Spinach Bread Dip

Recipe Courtesy of Cathy Lowe

Recipe categories: Dairy, Vegetables, Spinach,
more
- Dish : Dip
- Cuisine : American
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(15)

Rated 5 stars out of 5

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Total Time:: 2 hr 15 min
Prep: 15 min
Cook: 2 hr 0 min

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Ingredients

1 package Knorr vegetable soup mix
16 ounces sour cream
1 box frozen spinach, thawed
2 loaves round peasant bread

Directions

In a large bowl combine soup mix and sour cream. Strain excess water from spinach and add to dip mixture. Stir to combine. Cover with plastic wrap and chill for 2 hours. Slice a circle around top of bread and remove inside and cut into bite sized pieces. Fill hole with spinach dip. Cut other bread loaf into cubes and serve with dip.

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Read all 15 reviews

By elisebethscreat...

Watervliet, NY

on October 21, 2007
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This has been my "top secret" bread dip for so many years! I am always asked to make it for parties and holidays. I am always being asked for the recipe and I quote the 1970's laundry commercial by saying "Ancient Chinese Secret". Even non-spinach lovers will enjoy the Knorr recipe found on the box - be sure to use the Knorr Vegie soup mix and don't hesitate to add the scallion and water chestnut (chop in a processor to hide your ingredients

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By nikkig36_4730358

Merrick, NY

on March 19, 2007
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I made this simple spinach bread dip recipe for a bridal shower and everyone loved it! It's easier than the recipe on the back of the Knorr package, and I like the fact that this recipe doesn't call for mayonnaise (who needs sour cream AND mayonnaise in one dish? I've since made it for a bunch of barbeques and a super bowl party. It's inexpensive to make for a large crowd and there are never any leftovers. Great recipe! So easy to make and so flavorful!

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By goldenbr0wn_6974107

Hales Corners, WI

on January 09, 2007
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This dip is a family favorite and so easy to make. I made it for Christmas Eve and had to refill it constantly!

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