- 1 package Knorr vegetable soup mix
- 16 ounces sour cream
- 1 box frozen spinach, thawed
- 2 loaves round peasant bread
In a large bowl combine soup mix and sour cream. Strain excess water from spinach and add to dip mixture. Stir to combine. Cover with plastic wrap and chill for 2 hours. Slice a circle around top of bread and remove inside and cut into bite sized pieces. Fill hole with spinach dip. Cut other bread loaf into cubes and serve with dip.