Recipe courtesy of Patrick Callahan
Save Recipe Print
Spinach Casserole
Total:
2 hr
Prep:
30 min
Cook:
1 hr 30 min
Yield:
12 servings
Total:
2 hr
Prep:
30 min
Cook:
1 hr 30 min
Yield:
12 servings

Ingredients

Directions

Pre-heat oven to 350-degrees F.

Wash spinach (trim stems if using fresh bunches), and drain well. In a food processor, chop spinach to about the size of confetti. Put in colander in workable amounts to squeeze out all possible liquid.

Over medium heat, brown the ground beef and sausage, about 15 minutes. Add chopped celery, onion and garlic. Continue cooking until vegetables are translucent, about 5 minutes. Be sure to drain all grease.

In a large mixing bowl, combine chopped spinach with cooked meat and mix thoroughly. Add 1/2 cup of broth. Season the mixture with cinnamon, cloves, allspice, salt, and pepper. Add drained olives. Spoon into 2 1/2 quart casserole dish and cover with lid. Bake for 1 to 1 1/2 hours.

Cook's Note

When using the dressing to stuff a turkey, subtract 1/2 cup of chicken broth from the recipe. Roast the turkey accordingly. This recipe came from Patrick's grandmother (of French descent). Originally the dressing was used to stuff a turkey, but has become so popular Patrick can't find a turkey big enough to hold the quantity his family demands!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Vegan Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Italian Sausage, Spinach, and Ricotta Cannelloni

Recipe courtesy of Kelsey Nixon

Squash and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword