Save Recipe Print
Spinach and Cheese Veal Rollatini
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Combine spinach, egg, cheese and 1/4 cup Sauce in medium bowl; set aside.

Season cutlets, if desired, with salt and black pepper. Evenly top cutlets with spinach mixture leaving 1/4-inch edge; then roll up and secure with wooden toothpicks. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and brown veal. Add Sauce and reduce heat to medium and cook covered, stirring occasionally, 10 minutes or until veal is cooked. Serve, if desired, with hot cooked pasta or rice.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Squash and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Spinach and Feta Frittata

Recipe courtesy of Food Network Kitchen

Devilish Chili-Cheese Dogs

Recipe courtesy of Rachael Ray

Cheese Grits

Recipe courtesy of Alton Brown

Spinach and Smoked Gouda Crustless Quiche

Recipe courtesy of Food Network Kitchen

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Cheese and Rosemary Breadsticks

Recipe courtesy of Giada De Laurentiis

Macaroni and Cheese

Recipe courtesy of Ree Drummond

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.