Spinach Cream Sauce with Turkey Italian Sausage Over Linguine

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
6 servings

Ingredients
  • 12 ounces SimplyNature Organic Linguine
  • 12 ounces Fit & Active Sweet Italian Turkey Sausage, finely chopped
  • 1/2 cup chopped onion
  • 1 tablespoon Stonemill Minced Garlic
  • Stonemill Iodized Salt, to taste
  • Stonemill Ground Black Pepper, to taste
  • Stonemill Crushed Red Pepper, to taste
  • 3 ounces SimplyNature Organic Baby Spinach, finely chopped
  • 1/4 cup Baker's Corner All Purpose Flour
  • 2 cups SimplyNature Organic Reduced Fat 2% Milk
  • 1/2 cup chopped tomato (optional)
Directions
  • Bring a large pot of water to a boil. Prepare linguine according to package instructions.

  • In a large saucepan, brown the sausage over medium-high heat. Reserve. Add onion and cook for about 5 minutes to soften. Lower heat to medium. Add garlic, salt, pepper, crushed red pepper and spinach. Stir constantly to help wilt and break down the spinach.

  • Sprinkle flour over vegetable mixture and cook for 2 minutes. Add milk and continue stirring until sauce thickens. Return sausage to pan. Season sauce to taste with salt and pepper.

  • Add pasta to sauce mixture and toss to combine. Garnish each serving with chopped tomato, if desired.


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