Recipe courtesy of Barbara Smith
Show: Cooking Live
Save Recipe Print
Total:
15 min
Prep:
15 min

Ingredients

Directions

In a blender or food processor, finely mince the garlic and scallions. Add the remaining ingredients, except the bread and paprika and blend until smooth. Taste and adjust the seasonings. Refrigerate for up to 2 days. Just before serving, make a bread bowl: Cut about an inch off the top of the round of bread and save it for a lid. Remove the bread from the center, hollowing out the loaf. Stir the dip well and place in the bread bowl. Sprinkle lightly with paprika. Serve the removed bread chunks along with crudites for dipping.

More from:

Game-Day Parties

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Beefy Butternut Squash Chili

Recipe courtesy of Sunny Anderson

Baked Ziti

Recipe courtesy of Ree Drummond

Spinach Bread Dip

Recipe courtesy of Food Network Kitchen

Artichoke and Spinach Dip

Recipe courtesy of Susan Rodnite

Hot Spinach Dip with Mushrooms

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.