Spinach Feta Triangles

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
--
Level:
Easy
Yield:
16 servings

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Ingredients

1 tablespoon butter
1 egg, lightly beaten
1/2 cup onion, finely chopped
1 pkg frozen chopped spinach, thawed and drained
8 sheets phyllo
1 cup crumbled feta cheese
1 stick butter, melted
Salt
Pepper

Directions

In a skillet melt butter and cook onion for about 3 minutes or until softened. Remove skillet from heat and stir in spinach, feta cheese and egg. Season with salt and pepper. Preheat oven to 375 degrees. Lay out one layer of phyllo dough and brush with butter. Top with another layer of dough and repeat with butter and a third layer of dough. With a sharp knife cut rectangle into 3 evenly sized pieces. Place a heaping tablespoon of the spinach mixture in lower left corner of one of the pieces and fold up as you would a flag--folding the lower corner up to form a triangle and continuing to fold up in the shape of a triangle. Place triangles on a baking sheet, at this point they can be frozen and then stored in an airtight container. Bake for 15 minutes or until golden brown and puffed.

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Comments & Reviews

recipe Spinach Feta Triangles
Anonymous 03-30-2008
Flag

worth the effort
Rated: 5 stars out of 5

This was my first experience with phyllo. Must say it was time intensive, but delicious. I served these at Bunco and they... were all gone. Simple and easy filling - minimal ingredients. I cooked these all the way the day before and reheated at 350 for 10 min. and they were great! ThanksRead more
recipe Spinach Feta Triangles
Susan Upland, CA 09-10-2007
Flag

Easy and very tasty
Rated: 5 stars out of 5

I added some garlic, a little ricotta I wanted to use up, a squeeze of lemon juice and some fresh parsley to brighten up the... flavors, and mixed everything in the food processor. I took a huge batch to a potluck and they were inhaled within minutes. Be sure to brush the tops with butter as well for a nice glaze.Read more
recipe Spinach Feta Triangles
Anonymous 05-16-2007
Flag

Quick and Easy
Rated: 4 stars out of 5

These are great! I made them in no time. I added garlic and some seasonings, but otherwise it is perfect!!!! I think you... may need more than just 8 sheets of dough. YUMMY!!!Read more
recipe Spinach Feta Triangles
REBECCA Corona del Mar, CA 10-30-2005
Flag

Good and simple
Rated: 5 stars out of 5

This is a great recipe. I added one clove of garlic after I sauteed the onion for a couple of minutes and actually put these... in pre-formed phyllo dough cups, which you can usually buy right next to frozen sheets. Fantastic!Read more
recipe Spinach Feta Triangles
Anonymous 09-25-2005
Flag

Awesom!
Rated: 5 stars out of 5

I tried these tonight for the first time--they were amazing. The perfect appetizer to serve guests!
recipe Spinach Feta Triangles
Anonymous 07-12-2005
Flag

fantastic
Rated: 5 stars out of 5

these are great but i do suggest adding a small amount of garlic