Spinach Fettuccine with Caramelized Onions and Lemon Thyme

Name: Spinach Fettuccine with Caramelized Onions and Lemon Thyme
Ingredients: 1 pound fresh spinach fettuccine, cooked; 6 large Spanish onions, thinly sliced; 1 teaspoon butter; 3 teaspoons olive oil; 1/4 cup fresh lemon thyme, chopped; Additional water or vegetable stock

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Level: Easy

Level: Easy

Ingredients

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1 pound fresh spinach fettuccine, cooked

6 large Spanish onions, thinly sliced

1 teaspoon butter

3 teaspoons olive oil

1/4 cup fresh lemon thyme, chopped

Additional water or vegetable stock

Directions

Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve Yield: 4 servings
TIP: PEELING PEARL ONIONS
Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 1 to 2 minutes. You can peel them easily when slightly cooled.