Spinach Fettuccine with Caramelized Onions and Lemon Thyme


Level:
Easy

CATEGORIES
Ingredients
  • 1 pound fresh spinach fettuccine, cooked
  • 6 large Spanish onions, thinly sliced
  • 1 teaspoon butter
  • 3 teaspoons olive oil
  • 1/4 cup fresh lemon thyme, chopped
  • Additional water or vegetable stock
Directions

Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve Yield: 4 servings

TIP: PEELING PEARL ONIONS

Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 1 to 2 minutes. You can peel them easily when slightly cooled.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Spinach Fettuccine Primavera

    Recipe courtesy of Rachael Ray