Spinach Fettuccini in Vodka Sauce

Yield:
4 servings
Ingredients
  • Olive oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 2 to 3 cans chopped tomatoes
  • Oregano, thyme, basil, salt and pepper
  • 1 pound spinach fettuccini
  • 1 cup vodka
  • 1 cup sour cream
Directions

In a saucepan, saute onions and garlic. Add tomato and seasonings. Bring contents to a simmer. Cook fettuccini. In a separate saucepan, heat vodka and flame, Add tomato sauce and sour cream. Fold in cooked fettuccini.


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