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45 min
20 min
25 min
30 to 40 spinach Parmesan balls



Preheat the oven to 350 degrees F.

Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.

Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

Cook's Note

Wearing latex gloves while mixing and forming the balls is suggested.

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