Spinach Parmesan Balls

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
30 to 40 spinach Parmesan balls
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 pound package frozen chopped spinach, thawed
  • 5 eggs
  • 1 large onion, minced
  • 10 tablespoons margarine, melted
  • 1 cup shredded Parmesan
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon cayenne
  • 1 3/4 cups Italian-style bread crumbs
Directions

Preheat the oven to 350 degrees F.

Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.

Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

* Cook's Note: Wearing latex gloves while mixing and forming the balls is suggested.

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