Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
40 min
Active:
20 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

In a wide saute pan, heat olive oil and add garlic, saute 1-2 minutes over medium heat until limp. Add roughly chopped spinach, salt and pepper, cover and cook 3-4 minutes, stirring occasionally. Place spinach mixture in blender and puree until smooth. Reserve.

Bring a large pot of salted water to a rolling boil. Add orzo and stir gently. Cook 4-7 minutes checking occasionally. The pasta should be firm but cooked through. Coat a large flat pan with olive oil and have ready. Strain orzo through a large strainer shaking off excess water. Immediately spread hot pasta out on the tray for a minute or two to cool slightly and release as much steam from the orzo as possible. Toss orzo with spinach puree and grated cheese and serve immediately.

IDEAS YOU'LL LOVE

Spinach Gratin

Recipe courtesy of Ina Garten

Gina's Orzo Salad

Recipe courtesy of The Neelys

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Mediterranean Orzo Salad

Recipe courtesy of Ree Drummond

Eggplant Parmesan

Recipe courtesy of Bobby Flay

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Chicken Parmesan

Recipe courtesy of Bobby Flay

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking