Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
about 1 3/4 pounds fresh pasta
Level:
Easy

Ingredients

Directions

In the bowl of a food processor, combine the flour, salt and blanched spinach. Process to mix well. With the machine running, add the eggs, egg yolks, and olive oil through the feed tube, and process until it resembles wet cornmeal, about 2 minutes.

Take a handful of dough at a time and form into a firm ball. Repeat with the remaining dough. Roll out each dough ball into desired shape in a pasta machine according to the manufacturer's instructions.

Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes. Drain in a colander and serve with desired sauce.

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Ellie Krieger

Pizza Dough

Recipe courtesy of Bobby Flay

Eggplant and Sausage Pasta Salad

Recipe courtesy of Nancy Fuller

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Creamed Spinach

Recipe courtesy of Sunny Anderson

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Tipsy Garden Pasta

Recipe courtesy of Guy Fieri

Campanelle Pasta Salad

Recipe courtesy of Giada De Laurentiis

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking