Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
about 1 3/4 pounds fresh pasta
Level:
Easy

Ingredients

Directions

In the bowl of a food processor, combine the flour, salt and blanched spinach. Process to mix well. With the machine running, add the eggs, egg yolks, and olive oil through the feed tube, and process until it resembles wet cornmeal, about 2 minutes.

Take a handful of dough at a time and form into a firm ball. Repeat with the remaining dough. Roll out each dough ball into desired shape in a pasta machine according to the manufacturer's instructions.

Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes. Drain in a colander and serve with desired sauce.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Pasta Ponza

Recipe courtesy of Giada De Laurentiis

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Squash and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta Puttanesca

Recipe courtesy of Ree Drummond

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Spinach and Feta Frittata

Recipe courtesy of Food Network Kitchen

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Spinach and Smoked Gouda Crustless Quiche

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.