Recipe courtesy of Gus Tselios
Save Recipe Print
Total:
1 hr 50 min
Active:
1 hr 5 min
Yield:
1 large tray
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 325 degrees F. 

To a large pot, add the olive oil and saute the onions until browned. Add the scallions, dill, nutmeg, black pepper and salt.

Boil the chopped spinach until blanched and still bright green, stirring occasionally. Mix it together with the ingredients in the pot. Add the crumbled feta cheese and the eggs, making sure that the mixture is slightly cool so the eggs don't scramble. Mix well.

Brush 1 pound of the phyllo dough with melted butter, piece by piece, layering in a large enough tray to fit the phyllo sheets. Then add the spinach mixture on top and, piece by piece, layer and brush the rest of the phyllo on top. Mark the pieces with a knife and make sure the ends are tucked in, then sprinkle with a little water.

Bake for 45 minutes, or until golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Pecan Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Recipe courtesy of Duff Goldman

Spinach Pie

Recipe courtesy of Ina Garten

Spinach Pie

Recipe courtesy of Maryann Morrone

No Pie Crust Spinach Pie

Recipe courtesy of Food Network Kitchen

Spanakopita (Spinach Pie)

Recipe courtesy of Dobbs Diner

Spanakopita (Greek Spinach Pie)

Recipe courtesy of Cat Cora

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.