Spinach Ravioli With Tomato Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 15

Showing 11-15 of 15

Sort by:

Newest
  • on April 20, 2010

    Flag

    Sounds good but do You really need a recipe to cook frozen ravioli? At least give us a chance and a recipe to attempt making ravioli

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 07, 2010

    Flag

    I made it for my family tonight using leftover ham instead of salami and left out the garlic. It was an amazing tomato sauce. A great way to use some leftover meat. Will definantly make this dish again - oh and super easy esp after working all day

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 06, 2010

    Flag

    This was a quick and easy supper with an amazing sauce. I used a 3 cheese ravioli and served it with wilted spinach. This is a good one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 09, 2010

    Flag

    Very good, basic tomato sauce. Perfect for getting creative and adding your own favorite ingredients. Really liked the amount of garlic and the Italian salami was a nice touch (although I certainly used more than 1 ounce of it!.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 25, 2009

    Flag

    I made this with fresh tomatoes and used peperoni instead- it turned out well but i had to cook the tomatoes a little longer. We enjoyed it! Also threw some of the parmesan into the sauce while cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.