Spinach Rockefeller

Name: Spinach Rockefeller
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H38M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 pound trimmed spinach; 1 ounce chopped garlic; 2 ounces olive oil; 2 ounces anise-flavored liqueur; Salt and freshly ground black pepper; 8 ounces heavy cream; 4 ounces Parmesan; 30 oysters, on the half shell

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Level: Intermediate
Total: 38 min

Prep: 20 min
Cook: 18 min

Yield: 6 servings

Level: Intermediate
Total: 38 min

Prep: 20 min
Cook: 18 min

Yield: 6 servings

Ingredients

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1 pound trimmed spinach

1 ounce chopped garlic

2 ounces olive oil

2 ounces anise-flavored liqueur

Salt and freshly ground black pepper

8 ounces heavy cream

4 ounces Parmesan

30 oysters, on the half shell

Directions

Preheat the oven to 400 degrees F.
Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan. Fill oysters with spinach mixture. Bake for 10 minutes.