Spinach Salad Recipe
- 2 tablespoons butter
- 2 tablespoons sugar
- 1/4 cup pecans, halved
- 1/2 -ounce prosciutto, thinly sliced
- 4 ounces spinach, stemmed, washed, and dried
- 2 tablespoons dried cranberries
- 1/4 cup your favorite salad dressing (recommended: Honey Dijon)
- 2 tablespoons feta cheese, crumbled
Preheat oven to 400 degrees F.
Melt butter in a small saute pan over medium heat and add the sugar. Stir until sugar is melted and remove from heat. Stir in the pecans and transfer the mixture to a baking sheet. Bake for about 5 minutes until toasted. Lay the prosciutto slices on another baking sheet and bake for 2 to 3 minutes until the prosciutto is crispy. In a large salad bowl, place the spinach, candied pecans, cranberries, and prosciutto. Toss with the dressing and garnish with crumbled feta.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Old Town Pizza
Recipe courtesy of Katie Lee
Recipe courtesy of Ellie Krieger