Spinach Salad

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It was ok. The flavor profile seemed a little odd to me and it was a meal that left me still hungry afterwards.

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when I first read this recipe I went HUH, oranges with spinach beans and TUNA????? BUt you know what I followed the recipe exactly dressing and all and it was very good. I didn't want a heavy spinach salad with bacon and egg so this sounded different. It turned out very good it was filling, tasty and everything tasted good together. It was so fast to make the hardest part was finding the ingredients for the dressing in my pantry. WIll make again and again

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I used the oregano marinated chix to top it. Worked well. Also i cut the oil out as much and added some other veggies. cukes and carrots. works!

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First, let me admit I didn't make the salad exactly per the recipe (sorry to those irritated by this. However, I have rated it highly because of the flexibility and components I did try. I made the dressing, which was delicious. I loved the idea of caramelized onions in a spinach salad. I've also used goat cheese and roasted bell pepper in the salad. This recipe is definitely a keeper. You can make it as is or use it as a jumping off point for other ingredients.

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This is an awesome salad. I love the idea that it is a spinach salad that doesn't use pork and tastes fabulous. This one is a KEEPER!