Spinach Salad
Recipe courtesy Angie Ketterman
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- Recipe categories: Beans and Legumes, Fruit, Oranges, Cheese, Feta, Fish, Tuna, Nuts,
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Average Rating:
Total Reviews: 5
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By rramirez119
Orlando, FL
on July 15, 2011
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It was ok. The flavor profile seemed a little odd to me and it was a meal that left me still hungry afterwards.
By sgoldr3233_9300362
cordova, TN
on February 02, 2010
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when I first read this recipe I went HUH, oranges with spinach beans and TUNA????? BUt you know what I followed the recipe exactly dressing and all and it was very good. I didn't want a heavy spinach salad with bacon and egg so this sounded different. It turned out very good it was filling, tasty and everything tasted good together. It was so fast to make the hardest part was finding the ingredients for the dressing in my pantry. WIll make again and again
By tigerlsg12trn
new jersey
on April 06, 2009
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I used the oregano marinated chix to top it. Worked well. Also i cut the oil out as much and added some other veggies. cukes and carrots. works!
By ashleecb
Gilroy, CA
on September 28, 2008
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First, let me admit I didn't make the salad exactly per the recipe (sorry to those irritated by this. However, I have rated it highly because of the flexibility and components I did try. I made the dressing, which was delicious. I loved the idea of caramelized onions in a spinach salad. I've also used goat cheese and roasted bell pepper in the salad. This recipe is definitely a keeper. You can make it as is or use it as a jumping off point for other ingredients.
By Marie, Bay City
Bay City, MI
on September 24, 2008
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This is an awesome salad. I love the idea that it is a spinach salad that doesn't use pork and tastes fabulous. This one is a KEEPER!