Spinach Salad

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 6 tablespoons olive oil
  • 1/4 cup thickly sliced and chopped prosciutto
  • 5 garlic cloves, chopped
  • 6 tablespoons white wine
  • 6 tablespoons fresh lemon juice
  • 2 tablespoons sugar
  • Salt and freshly ground black pepper
  • 1 bag fresh spinach, stemmed
  • 1 1/2 cups sliced mushrooms
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup freshly grated Parmesan
Directions

Heat oil in a heavy skillet over medium heat. Add prosciutto and garlic and saute for a couple of minutes. Add wine, lemon juice and sugar and simmer for 5 minutes. Transfer to a bowl and cool completely. Add salt and pepper, to taste. Toss together spinach, mushrooms, walnuts and cheese in a bowl. Give dressing a quick stir before tossing with the salad.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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