Spinach Salad

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6 tablespoons olive oil

1/4 cup thickly sliced and chopped prosciutto

5 garlic cloves, chopped

6 tablespoons white wine

6 tablespoons fresh lemon juice

2 tablespoons sugar

Salt and freshly ground black pepper

1 bag fresh spinach, stemmed

1 1/2 cups sliced mushrooms

1/2 cup chopped walnuts, toasted

1/2 cup freshly grated Parmesan