Ingredients
- 5 slices lean bacon, chopped fine
- 2 tablespoons minced shallot
- 1/2 cup cider vinegar
- 1/2 teaspoon sugar
- 1 teaspoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper
- 1 pound fresh young spinach, coarse stems discarded and leaves washed well and spun dry
Directions
In a large skillet, cook bacon over moderate heat, turning it, until it is crisp, transfer it to paper towel lined plate to drain, and discard all but 2 tablespoons of the fat. In the remaining fat, cook the shallot for 1 minute. Add the vinegar, sugar, mustard, oil, and salt and pepper to taste. Bring to a boil, pour over spinach and toss. Serve sprinkled with the bacon.











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The bacon was wasted
Rated: 1 stars out of 5