Spinach Salad with Hot Bacon Dressing

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 5 slices lean bacon, chopped fine
  • 2 tablespoons minced shallot
  • 1/2 cup cider vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 pound fresh young spinach, coarse stems discarded and leaves washed well and spun dry
Directions
  • In a large skillet, cook bacon over moderate heat, turning it, until it is crisp, transfer it to paper towel lined plate to drain, and discard all but 2 tablespoons of the fat. In the remaining fat, cook the shallot for 1 minute. Add the vinegar, sugar, mustard, oil, and salt and pepper to taste. Bring to a boil, pour over spinach and toss. Serve sprinkled with the bacon.


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