Spinach Salad with Orange-Cilantro Vinaigrette

recipe courtesy of Ann Volkwein and Lynn Kearney

Recipe categories: Oranges, Fruit, Spinach, Vegetables,
more
- Dish : Salad Dressing , Salad
- Cuisine : American
- Occasion : Thanksgiving , Holiday
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(4)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 8-10 servings

Level:: Easy

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Ingredients

1/2 cup orange juice, freshly squeezed
1/4 cup (scant) canola or vegetable oil
1 1/2 tablespoons cilantro leaves, chopped
Salt and pepper, to taste
3 large bunches, flat leaf spinach, washed, dried and stems removed

Directions

In a small bowl, whisk together the orange juice, oil, cilantro and salt and pepper. Dress spinach leaves and serve immediately.

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Read all 4 reviews

By lgonzalez1119

San Antonio, TX

on September 12, 2010
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I made this recipe for the first time at a dinner party I recently had. I tweeked it a little bit by adding more cilantro than the recipe calls for (we love cilantro. By doing that, it helped balance out the sweetness of the orange juice. Also, make sure to add a little more salt than what the recipe calls for.

The reciped made more dressing than I needed, and I used the bagged baby spinach instead of what the recipe called for. I served it with a pasta dish I got from food network, and I have never seen food fly off people's plates so fast before! Even the kids liked the spinach!

Highly recommend this!

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By di_moreno_7260666

Hamden, CT

on May 25, 2007
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But very good

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By sure1thing_7242855

Chicago, IL

on February 23, 2007
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This was my first vinaigrette, and it was so delicious. The ingredients are easy to find. I replaced the Spinach with Arugala. Still tasty!

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