- 1/2 cup orange juice, freshly squeezed
- 1/4 cup (scant) canola or vegetable oil
- 1 1/2 tablespoons cilantro leaves, chopped
- Salt and pepper, to taste
- 3 large bunches, flat leaf spinach, washed, dried and stems removed
In a small bowl, whisk together the orange juice, oil, cilantro and salt and pepper. Dress spinach leaves and serve immediately.