Spinach Salad with Orange-Cilantro Vinaigrette

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for the first time at a dinner party I recently had. I tweeked it a little bit by adding more cilantro than the recipe calls for (we love cilantro. By doing that, it helped balance out the sweetness of the orange juice. Also, make sure to add a little more salt than what the recipe calls for.

The reciped made more dressing than I needed, and I used the bagged baby spinach instead of what the recipe called for. I served it with a pasta dish I got from food network, and I have never seen food fly off people's plates so fast before! Even the kids liked the spinach!

Highly recommend this!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

But very good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first vinaigrette, and it was so delicious. The ingredients are easy to find. I replaced the Spinach with Arugala. Still tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Maybe I made this wrong, possibly I could of. It sounded good and was fun to make, yet the taste wasnt just right. Maybe not so much oil. Definetly try for yourself.