Spinach Tofu Dip

Total Time:
20 min
Prep:
20 min

Level:
Easy

Ingredients
  • 2 scallions, coarsely chopped
  • 1 clove garlic, peeled
  • 10 ounce package frozen chopped spinach, thawed and squeezed dry
  • 1/2 teaspoon cayenne
  • 1/4 pound silken tofu
  • 2 tablespoons lemon juice
  • Splash sesame oil (optional)
  • 1 tablespoon soy sauce
Directions

Combine all ingredients in blender and process until smooth. Transfer to bowl and serve with raw vegetables.


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    Recipe courtesy of Aida Mollenkamp