Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
4 servings

Ingredients

DRESSING:

Directions

In a large pot of boiling salted water blanch spinach for 1 to 2 minutes and refresh. Squeeze water out firmly but do not wring. Lightly toss spinach to separate stems and leaves, and place in a bowl.

In a hot dry skillet, toast sesame seeds until they begin to pop. Reserve a teaspoon of toasted seeds for garnish. Transfer the rest of the seeds to a spice grinder or mortar and pestle. Grind until smooth. Pour into a bowl, if necessary, and add sugar, soy sauce and dashi. Mix well and pour over spinach. Toss to coat. Garnish with reserved seeds.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sauteed Spinach

Recipe courtesy of Tyler Florence

Spinach Pie

Recipe courtesy of Ina Garten

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Spinach Gratin

Recipe courtesy of Ina Garten

Spinach Soup

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Alfredo Pasta Bake

Recipe courtesy of Ree Drummond

Spinach Tortellini Soup

Recipe courtesy of Food Network Kitchen

Quick Sauteed Spinach

Recipe courtesy of The Neelys

Browse Reviews By Keyword