Recipe courtesy of Wayne Nish
Show: Cooking Live
Episode: Bento Box
Save Recipe Print
Yield:
4 bento servings
Level:
Easy

Ingredients

Directions

Heat a saute pan over medium heat. Add the spinach, oil, sugar and soy sauce. Cook the spinach, stirring, until the leaves are just wilted, about 3 minutes. Spread the spinach out flat on a plate to cool quickly in the refrigerator for 10 minutes. (This will keep it a vivid green.)

When the spinach is cool, taste and correct seasoning. Pile in a bowl and sprinkle with toasted sesame seeds.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sauteed Spinach

Recipe courtesy of Tyler Florence

Spinach Pie

Recipe courtesy of Ina Garten

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Spinach Gratin

Recipe courtesy of Ina Garten

Spinach Soup

Recipe courtesy of Ree Drummond

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Alfredo Pasta Bake

Recipe courtesy of Ree Drummond

Spinach Tortellini Soup

Recipe courtesy of Food Network Kitchen

Quick Sauteed Spinach

Recipe courtesy of The Neelys

Browse Reviews By Keyword