Spinach with Sesame Seeds

Yield:
4 bento servings
Level:
Easy
Ingredients
  • 2 bunches spinach, about 2 pounds, stems removed, washed well and dried
  • 2 tablespoons sesame oil
  • 1 teaspoon sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame seeds
Directions

Heat a saute pan over medium heat. Add the spinach, oil, sugar and soy sauce. Cook the spinach, stirring, until the leaves are just wilted, about 3 minutes. Spread the spinach out flat on a plate to cool quickly in the refrigerator for 10 minutes. (This will keep it a vivid green.)

When the spinach is cool, taste and correct seasoning. Pile in a bowl and sprinkle with toasted sesame seeds.


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