Spiral-Wrapped Grilled Vegetable Tortilla Sandwiches with Basil Mayonnaise

Yield:
2 servings
Level:
Easy
Ingredients
  • 1/2 cup prepared mayonnaise
  • 2 teaspoons white wine vinegar
  • 1 garlic clove
  • 1/4 cup packed basil leaves
  • Salt and freshly ground black pepper
  • 2 large flour tortillas
  • Assortment of grilled thinly sliced vegetables, i.e. red bell peppers, zucchini, eggplant
  • 4 to 6 thin slices Italian fontina
Directions
  • In a food processor or blender, puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth. Season, to taste, with salt and freshly ground pepper.

  • Place a tortilla on a flat surface and spread with basil mayonnaise. Arrange 1 or 2 layers of the grilled vegetables over the tortilla. Sprinkle with a 1/4 cup of the cheese. Tightly roll up the tortilla and secure with a toothpick. Cut into 4 pieces. Repeat process for remaining tortilla and vegetables.


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